Italian Meatballs in Marinara Sauce
Savor the delightful taste of tender meatballs soaked in vibrant marinara sauce, perfect for family dinners or cozy nights in.
Ingredients
Meatball Mixture
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs Use plain or Italian seasoned breadcrumbs.
- 1/4 cup grated Parmesan cheese Freshly grated is best for flavor.
- 1/4 cup chopped parsley Fresh parsley adds vibrant flavor.
- 1/4 cup chopped onion Finely chop for even distribution.
- 2 cloves garlic, minced Adjust amount for less or more flavor.
- 1 egg Acts as a binder for the meatballs.
- 1 tsp salt
- 1/2 tsp black pepper
For the Marinara Sauce
- 2 cups marinara sauce Use homemade or store-bought.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
Cooking
- In a large skillet, heat marinara sauce over medium heat.
- Add the meatballs to the sauce, cover, and simmer for 25-30 minutes until cooked through, stirring occasionally.
- Serve hot with pasta, bread, or on their own.
Notes
For presentation, drizzle with marinara and sprinkle with extra parsley. Serve with spaghetti, garlic bread, or a garden salad for a complete meal.