Juicy Pineapple Heaven Cake
A delightful cake that combines sweet, tropical pineapple with a soft and fluffy texture, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 tsp salt
- 1 tsp baking powder
- 1.5 cups all-purpose flour
Wet Ingredients
- 0.5 cups unsalted butter, softened Should be at room temperature
- 1 cups white sugar
- 2 large eggs Room temperature
- 1 tsp vanilla extract
- 0.5 cups sour cream
- 1 cups crushed pineapple, well-drained Ensure it's well-drained before using
Glaze Ingredients
- 0.5 cups icing sugar
- 2 tbsp pineapple juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Fold in sour cream.
- Gradually mix in the dry ingredients until just combined, then fold in the crushed pineapple.
Baking
- Pour the batter into the prepared pan and bake for 30-35 minutes.
Glazing
- In a bowl, mix icing sugar and pineapple juice.
- Allow the cake to cool, then pour the glaze over the cake.
Serving
- Slice the cake into wedges and serve on a colorful plate.
- Pair with whipped cream or vanilla ice cream for extra indulgence.
Notes
Add a sprinkle of shredded coconut on top for a tropical touch. Substitute crushed pineapple with other fruits like mango or peaches.