Keto Crispy Reuben Roll-Ups
Delicious roll-ups with Swiss cheese, corned beef, and sauerkraut, perfect for gatherings or as a satisfying low-carb snack.
Ingredients
Cheese Base
- 2 cups Shredded Swiss Cheese Provides the crispy outer layer.
Filling
- 1/2 pound Sliced Corned Beef Deli Meat Savory and hearty filling.
- 1 cup Sauerkraut Adds tanginess.
Dressing
- 1/4 cup Mayonnaise Base for the dressing.
- 1 tsp Worcestershire Sauce Enhances flavor.
- 1 1/2 tbsp Sugar-Free Ketchup Keeps it keto-friendly.
- 2 tsp Swerve Confectioner's Sugar Substitute For sweetness without carbs.
- 1 tbsp Horseradish Sauce Adds a spicy kick.
- 1 pinch Paprika For garnish.
Instructions
Preparation
- Preheat the oven to 400 degrees.
- Arrange the cheese into 8 circles on a parchment-lined baking sheet.
Baking
- Bake for 6-8 minutes until the edges of the cheese circles are starting to brown and crisp up.
- Stir together the dressing ingredients while the cheese is baking.
- Remove the cheese circles from the oven and let cool for 1 minute.
Assembly
- Top each cheese circle with slices of corned beef, some sauerkraut, and a drizzle of the dressing.
- Quickly fold the cheese circles over the filling before they harden.
- Allow the roll-ups to cool and crisp up before serving.
Notes
Serve with pickles or a fresh salad for a delightful appetizer. These roll-ups are customizable with different meats or vegetables.