Key Lime Pie Bars
These Key Lime Pie Bars are a refreshing treat that combines tangy fresh limes and sweet creaminess with a buttery crust, perfect for summer gatherings.
Ingredients
Crust Ingredients
- 2 cups vanilla wafer cookies, finely ground You can substitute with graham crackers.
- 5 tablespoons unsalted butter, melted Ensure butter is melted but not boiling.
- 2 tablespoons light brown sugar Can substitute with granulated sugar if needed.
Filling Ingredients
- 1 tablespoon lime zest Use a zester to avoid the bitter white pith.
- 5 large egg yolks Make sure no whites are mixed in.
- 22 ounces sweetened condensed milk Use full-fat for creaminess.
- 1 cup freshly squeezed lime juice Avoid bottled juice for the best flavor.
Topping Ingredients
- 1 cup heavy whipping cream Chill before whipping for better results.
- 2 tablespoons powdered sugar Use to taste for desired sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Combine the vanilla wafer cookies, melted butter, and light brown sugar in a medium mixing bowl. Mix until well combined.
- Pour into a greased 9x9 inch pan, pressing it evenly across the bottom.
- Bake for 10 minutes until lightly golden.
- In a separate mixing bowl, whisk together the egg yolks and lime zest. Slowly incorporate the sweetened condensed milk, followed by the freshly squeezed lime juice.
- Pour the filling over the pre-baked crust and bake for an additional 15 minutes.
- Remove from the oven and cool at room temperature for 30 minutes. Then transfer to the refrigerator for at least 1 hour.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Slice the cooled bars into squares and top each piece with a dollop of whipped cream and optional lime zest.
Notes
For extra flavor, consider adding a hint of lime extract to the filling. Serve chilled for the best flavor experience.