Loaded Bacon Cheeseburger Pasta
A delightful fusion of creamy pasta, tender ground beef, and crispy bacon that promises to impress your guests.
Ingredients
Pasta and Meat
- 8 ounces short pasta (penne, rotini, or elbow macaroni)
- 1 pound ground beef can substitute with ground turkey or chicken
- 6 slices bacon cooked and crispy
Cheese and Seasonings
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain excess fat.
- Add the cooked bacon (crumbled) to the skillet with the beef, mixing well.
Cooking
- Stir in the cream cheese, garlic powder, onion powder, and black pepper until the cream cheese has melted.
- Combine the cooked pasta with the beef mixture, stirring to coat evenly.
- Mix in the shredded cheddar cheese until melted and well incorporated.
Serving
- Serve hot, garnished with additional bacon or cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in containers for up to 2 months. Thaw in the fridge overnight before reheating.