Loaded Hash Browns
Deliciously crispy hash browns topped with fluffy scrambled eggs, creamy avocado, and rich cottage cheese, finished with Everything But The Bagel seasoning.
Ingredients
Main Ingredients
- 3 pieces hash browns If using frozen, follow package instructions.
- 3 pieces eggs Scrambled.
- 1 piece avocado Smashed.
- 1/2 cup cottage cheese
- Everything But The Bagel seasoning Optional.
- Salt and black pepper To taste.
Instructions
Preparation
- If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
- In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste. Set aside.
- In a bowl, smash the avocado with a fork until smooth, seasoning with salt and black pepper to taste.
Assembly
- Place the cooked hash browns on a serving plate and spread a layer of smashed avocado over each hash brown.
- Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer.
- Spoon cottage cheese over the scrambled eggs on each hash brown.
- Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns for an extra burst of flavor.
- Serve immediately while hot and enjoy your loaded hash browns!
Notes
Tips: Arrange on a colorful plate for visual impact. Serve with fresh salsa or hot sauce for an extra kick. Customize toppings as desired.