Low Carb Philly Cheesesteak Casserole
A delightful casserole that transforms the classic Philly cheesesteak into a low-carb dish with fresh vegetables, ground beef, and gooey cheese.
Ingredients
Main Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
Preparation
- Preheat oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, cooking for 5-6 minutes until softened.
- Add minced garlic and cook for another 30 seconds.
Cooking
- Add ground beef, seasoning with salt and pepper, and cook until browned. Drain excess fat if needed.
- Stir in Worcestershire sauce and cream cheese until melted and creamy.
- Transfer mixture to the baking dish, layering torn provolone over the beef and topping with mozzarella.
- Bake for 22-25 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
For an extra kick, sprinkle with Italian herbs or hot sauce. You can swap ground beef for turkey or chicken for a leaner option. Serve with low-carb bread or lettuce wraps for a fun twist.