Mashed Potato Cheese Puffs
Delightful bites of creamy mashed potatoes and cheese, fried to golden perfection, perfect for any gathering.
Ingredients
Main Ingredients
- 2 cups mashed potatoes Use fresh or thawed frozen mashed potatoes.
- 1 cup shredded cheese Cheddar or mozzarella work great.
- 1/2 cup all-purpose flour
- 1/4 cup green onions, chopped
- 1 large egg
- to taste salt and pepper
- as needed oil for frying Use enough to submerge the puffs while frying.
Instructions
Preparation
- In a large bowl, mix the mashed potatoes with shredded cheese, green onions, flour, egg, salt, and pepper until well combined.
- Heat oil in a frying pan over medium heat.
Cooking
- Scoop a small amount of the mixture and shape it into a ball.
- Carefully place the ball in the heated oil, frying a few at a time.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove the puffs and place them on paper towels to drain excess oil.
- Serve warm and enjoy!
Notes
Try pairing with a tangy dipping sauce like sour cream or a zesty marinara. You can customize them with additional herbs or various types of cheese.