Mediterranean Quesadillas
Enjoy these vibrant Mediterranean Quesadillas filled with fresh spinach, tangy feta, and gooey mozzarella, perfect for a quick meal or appetizer.
Ingredients
Main Ingredients
- 4 pieces flour tortillas
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 small tomato (diced)
- 1/4 cup red onion (thinly sliced)
- 1 tablespoon olive oil
- black pepper (to taste)
Instructions
Preparation
- In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well.
Cooking
- Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
- Heat a non-stick skillet over medium heat and add olive oil.
- Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
- Flip carefully and cook for another 3-4 minutes until both sides are crispy.
- Remove from heat, slice into wedges, and serve warm.
Notes
Serve with a side of hummus or tzatziki for an additional flavor boost. Customize with your choice of veggies or proteins. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.