New York Style Cheesecake
A rich and creamy cheesecake with a crunchy graham cracker crust, perfect for any occasion.
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the filling
- 1 cup granulated sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until fluffy. Gradually add the granulated sugar and vanilla extract, mixing until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Slowly add the sour cream and flour, mixing until just combined.
- Pour the cream cheese mixture over the crust in the springform pan.
Baking
- Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
Cooling
- Remove from the oven and let it cool to room temperature.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For added flavor, consider topping with fresh berries or drizzling with chocolate. Customize with mix-ins like lemon zest or almond extract.