One-Pan Spicy Honey Garlic Steak Pasta
A delightful harmony of sweet and spicy flavors bringing together creamy sauce, tender steak, and pasta in a beautiful one-pan dish.
Ingredients
Main Ingredients
- 12 oz pasta
- 1 lb steak, cut into strips
- 2 tbsp honey
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tbsp chili flakes
- to taste salt and pepper
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add steak strips, season with salt and pepper, and sear until browned. Remove from skillet.
- In the same skillet, add garlic and sauté until fragrant.
- Stir in honey, heavy cream, and chili flakes, bringing to a simmer.
- Add Parmesan cheese, stirring until melted.
- Return steak and pasta to the skillet, tossing to combine.
- Garnish with parsley and serve hot.
Notes
Add a splash of lemon juice for a zesty kick. Mix in sautéed vegetables like bell peppers or spinach for added nutrition. Serve with freshly grated Parmesan on the side.