One-Pan Tangy Honey BBQ Chicken Penne
A vibrant dish combining the sweetness of honey with smoky BBQ flavors, featuring tender chicken and pasta that absorbs delicious aromas—a perfect choice for weeknight dinners.
Ingredients
Main ingredients
- 2 tablespoons olive oil
- 2 large boneless, skinless chicken breasts, diced
- to taste Salt and freshly ground black pepper
- 1 teaspoon smoked paprika
- 2 cups penne pasta (uncooked)
- 1.5 cups water or chicken broth
- ¾ cup BBQ sauce (preferably smoky variety)
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Optional: chopped parsley or green onion for garnish
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium heat.
- Season the diced chicken with salt, pepper, and smoked paprika.
- Add the chicken to the skillet and cook until golden brown, about 5-7 minutes.
- Stir in the penne pasta, water or chicken broth, BBQ sauce, honey, Worcestershire sauce, and garlic powder.
- Bring to a boil, reduce heat, and simmer covered for about 15 minutes or until pasta is tender.
- Stir occasionally and add more water if needed to keep it moist.
- Once cooked, garnish with parsley or green onions if desired before serving.
Notes
Add a splash of lemon juice for a fresh kick. Customize by adding vegetables like bell peppers or spinach. Serve with garlic bread for a complete meal experience.