One-Pot Lasagna Soup
A comforting and hearty soup that combines the rich flavors of lasagna in a simple one-pot meal, perfect for family dinners or solo nights in.
Ingredients
For the soup base
- 1 lb ground beef or Italian sausage You can choose either ground beef or Italian sausage.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth Use either of the two based on your preference.
- 2 cups uncooked lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- to taste Salt and pepper
For the toppings
- 1 ½ cups ricotta cheese Mix with a pinch of salt and pepper before serving.
- 2 cups shredded mozzarella cheese Generously sprinkle on top when serving.
- to taste Fresh basil For garnish.
Instructions
Preparation
- In a large pot, brown the ground meat over medium heat until fully cooked. Drain excess fat if necessary.
- Add the diced onions and minced garlic to the pot. Sauté until they become soft, about 3-4 minutes.
Cooking
- Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
- Add broken lasagna noodles and reduce heat. Simmer for about 15 minutes or until noodles are tender.
- Season with salt and pepper to taste.
Serving
- Serve the soup in bowls, adding a spoonful of the ricotta mixture and a generous sprinkle of mozzarella cheese on top. Garnish with fresh basil.
Notes
You can add a splash of red wine to deepen the flavor. Customize the spices to your taste, adding crushed red pepper for heat if desired. Also, consider serving with grated parmesan on top for extra richness. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze in portioned containers for up to 3 months.