Overnight Croissant Breakfast Casserole
A delicious breakfast dish featuring buttery croissants soaked in a creamy egg mixture, layered with melted cheese and savory sausage or bacon, perfect for brunch or cozy family breakfasts.
Ingredients
Main Ingredients
- 6 pieces croissants, torn into pieces Use fresh, buttery croissants.
- 6 large eggs Large eggs are recommended for best results.
- 2 cups milk Any milk type can be used.
- 1 cup shredded cheese Cheddar or mozzarella work well.
- 1/2 cup cooked and crumbled sausage or bacon This is optional for a heartier dish.
- 1/4 cup chopped green onions Adds freshness to the casserole.
- to taste Salt and pepper Adjust to your preference.
- 1 tablespoon Butter For greasing the baking dish.
Instructions
Preparation
- Grease a baking dish with butter.
- Place the torn croissant pieces in the dish.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissants, ensuring they are well coated.
- Sprinkle cheese, sausage or bacon, and green onions on top.
- Cover the dish with plastic wrap and refrigerate overnight.
Cooking
- In the morning, preheat the oven to 350°F (175°C).
- Remove the cover and bake for 30-40 minutes, or until the casserole is set and golden on top.
- Allow to cool slightly before serving.
Notes
Serve straight from the baking dish for a rustic look. Pair with fresh fruit or a green salad for balance.