Pastel Sugar Cookie Sandwiches
Delightful cookie sandwiches filled with creamy frosting, perfect for any occasion with their vibrant colors and sweet buttery flavor.
Ingredients
For the Cookie Layers
- 2 3/4 cups All-Purpose Flour Be cautious not to pack the flour tightly when measuring.
- 1 tsp Baking Soda Ensure it is fresh to activate properly.
- 1/2 tsp Baking Powder No substitutions are necessary.
- 1 cup Unsalted Butter Allow it to sit at room temperature for about 30 minutes before using.
- 1 1/2 cups Sugar Use granulated sugar for best results.
- 1 unit Egg Bring it to room temperature before using.
- 1/2 tsp Vanilla Extract Ensure to measure carefully for the best flavor balance.
- as needed drops Gel Food Coloring Add to achieve cute pastel colors.
For the Filling
- 1 cup Unsalted Butter Let it soften before mixing.
- 4 cups Powdered Sugar Gradually mix it into the butter for a smooth, fluffy filling.
- 2 tbsp Milk You can use almond milk or oat milk if you're avoiding dairy.
- 1 tsp Vanilla Extract Opt for a different extract for a unique twist.
Instructions
Baking
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and baking powder.
- In a separate larger bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mix into the wet ingredients, mixing well after each addition.
- Separate the dough into portions, and add gel food coloring to achieve your pastel shades.
- Scoop tablespoons of dough onto parchment-lined baking sheets, spacing them out. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool the cookies on the sheets for a few minutes before transferring to wire racks.
- In a bowl, beat together the butter, powdered sugar, milk, and vanilla extract until fluffy to create your filling.
- Once the cookies are fully cooled, spread a generous layer of frosting on the bottom of one cookie and top it with another.
- Serve the pastel sugar cookie sandwiches and enjoy!
Notes
Add a pinch of salt to the dough for more balanced sweetness. Experiment with different colored frostings for added fun. Decorate the sandwiches with sprinkles for an extra festive touch.