Peanut Butter Cookies
Delicious and easy-to-make peanut butter cookies with a crunchy exterior and soft chewy center, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup peanut butter Use creamy or crunchy as preferred.
- 1 cup sugar Granulated sugar works best.
- 1 large egg Make sure it's at room temperature.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, and egg.
- Stir until the mixture is smooth and well combined.
- Scoop tablespoon-sized portions of dough and place them on a lined baking sheet.
- Flatten each cookie with a fork, creating a crisscross pattern.
Baking
- Bake in the oven for 10 minutes or until lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added flavor, you can mix in chocolate chips or nuts. Store cookies in an airtight container in the refrigerator for up to one week, or freeze for up to three months.