Protein-Packed Mushroom Quinoa Soup
A rich and creamy soup blending earthy mushrooms with nutty quinoa, perfect for chilly nights.
Ingredients
Main Ingredients
- 2 cups quinoa, rinsed
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk or any plant-based milk
- 1 teaspoon thyme
- to taste Salt and pepper
- as needed Olive oil for sautéing
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Sauté the onions and garlic until fragrant.
- Add the sliced mushrooms and cook until they are soft.
- Stir in the quinoa, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the quinoa is cooked.
- Stir in the coconut milk and heat through.
- Serve warm and enjoy your cozy soup!
Notes
For added flavor, use vegetable broth with herbs or spices. This soup is customizable; feel free to add your favorite vegetables or proteins. Serve with a sprinkle of nutritional yeast for a cheesy flavor enhancement.