Quiche Stuffed Bagels
Enjoy the savory flavors of classic quiche in a chewy bagel, filled with a creamy, cheesy egg mixture, bacon, and veggies—a perfect dish for brunch or breakfast!
Ingredients
Bagel Ingredients
- 4 pieces bagels (plain, whole wheat, or everything)
- 2 large eggs
- 6 tablespoons heavy cream
- 1/4 cup shredded cheddar cheese
- 4 slices cooked bacon (chopped)
- 1/4 cup sautéed spinach or bell peppers You can use either spinach or bell peppers, or a mix.
- Salt and pepper (to taste)
- Optional: chives for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare the bagels by slicing them in half and removing some of the inner bread.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Stir in the shredded cheddar, chopped bacon, and sautéed veggies.
Baking
- Fill each bagel half with the egg mixture, packing it gently.
- Place the stuffed bagels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes or until the tops are golden and set.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
These bagels can be served with a side salad or fresh fruit, and a hot cup of coffee or tea pairs wonderfully with them. Consider customizing the filling with your favorite ingredients!