Quick and Easy Low Carb Chicken Stir-fry
A vibrant low-carb dish combining tender chicken breast and fresh vegetables, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken breast, seasoning it with garlic powder, salt, and pepper. Cook the chicken for about 5-7 minutes until browned and cooked through.
- Next, add the chopped broccoli, bell peppers, and zucchini to the skillet.
- Stir everything together and cook for an additional 10-12 minutes until the vegetables are tender but still crisp.
- If desired, sprinkle grated Parmesan cheese on top before serving. Enjoy your quick meal!
Notes
For extra flavor, add soy sauce or a splash of lemon juice. Customize with chicken thighs or tofu for protein variation. Garnish with fresh herbs like cilantro or basil for a fresh twist.