Quick Kielbasa Tortellini Soup
A comforting soup combining savory kielbasa, tender tortellini, and vibrant vegetables in a delicious broth.
Ingredients
Main Ingredients
- 1 package kielbasa, sliced
- 1 package tortellini
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup carrots, diced
- 1 cup spinach or kale
- 1 medium onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
- for sautéing olive oil
Instructions
Preparation
- Heat a little olive oil over medium heat in a large pot.
- Sauté the onion and garlic until fragrant.
- Add the sliced kielbasa and cook until browned.
- Add the diced carrots and cook for a few more minutes.
Cooking
- Pour in the chicken broth and diced tomatoes, and bring to a simmer.
- Add the tortellini and cook according to package instructions until tender.
- Stir in the spinach or kale and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Serve the soup with crusty bread or a side salad for a complete meal. Enhance flavor with fresh herbs like basil or thyme. Customize by adding different vegetables or stirring in cream for a richer taste.