Red Velvet Oreo Cookies
Delightful red velvet cookies with chunks of Oreo, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened For best flavor
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons red food coloring (gel works best) For vibrant color
Dry Ingredients
- 2.5 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 1.5 cups crushed Oreos About 15 cookies
- 1/2 cup white chocolate chips Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until well combined.
Combining Ingredients
- In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the crushed Oreos and white chocolate chips if using.
Baking
- Scoop tablespoons of dough onto the prepared baking tray, spacing them about 2 inches apart.
- Bake for 12-15 minutes until the edges are set and the cookies look slightly underbaked.
- Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Notes
Consider serving 1-2 cookies per person. For extra indulgence, pair with whipped cream or a scoop of ice cream. Store in an airtight container for up to a week.