Roasted Garlic Chicken and Vegetables
A delightful one-pan meal featuring tender chicken, golden-browned vegetables, and aromatic garlic, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 1 whole whole chicken
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 large lemon, juiced
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
- 1 cup onions, sliced
- 2 cups squash, chopped
- Fresh herbs (such as rosemary or thyme)
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Rub the mixture all over the whole chicken and place it in a roasting pan.
- Arrange the chopped carrots, potatoes, onions, and squash around the chicken.
- Sprinkle fresh herbs over the vegetables and chicken.
Cooking
- Roast in the preheated oven for 1 hour and 15 minutes, or until the chicken is golden brown and juices run clear.
- Let it rest for 10 minutes before carving. Serve with the roasted vegetables.
Notes
Enhance flavor by marinating the chicken overnight. Customize vegetables based on your preference or seasonal availability. Serve with a sprinkle of grated Parmesan cheese for an extra touch.