Rotel Sausage Balls
These tasty bite-sized sausage balls are made with breakfast sausage, sharp cheddar cheese, and zesty Rotel diced tomatoes, making them a perfect addition to any gathering.
Ingredients
Main ingredients
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1.5 cups Bisquick baking mix
- 0.5 tsp garlic powder (optional) Optional for additional flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
- Mix well using your hands until all ingredients are fully combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Baking
- Bake for 20–25 minutes, or until sausage balls are golden brown and cooked through.
- Let them cool slightly, then serve warm with your favorite dipping sauce.
Notes
Serve on a decorative platter and pair with dipping sauces like ranch or mustard. Aim for 2-3 balls per person for sharing. Enjoy with soda, beer, or iced tea.