Rotel Sausage Balls

Delicious and savory bites made with breakfast sausage, cheddar cheese, and zesty Rotel tomatoes, perfect for parties and gatherings.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Snack

Cuisine American

Servings 12 balls

Calories 180 kcal

Ingredients

Main Ingredients

1 lb breakfast sausage (mild or spicy)
2 cups shredded sharp cheddar cheese
1.5 cups Bisquick baking mix
1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
0.5 tsp garlic powder (optional)

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
Mix well using your hands until all ingredients are fully combined.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

Cooking

Bake for 20–25 minutes, or until sausage balls are golden brown and cooked through.
Let them cool slightly, then serve warm with your favorite dipping sauce.

Notes

For flavor enhancement, add chopped green onions or jalapeños. Swap cheddar with pepper jack for a spicier flavor. Consider creating a dipping station with different sauces for variety.

Keyword Cheddar Cheese, Easy Recipe, Party Snacks, Rotel, Sausage Balls