Sausage Southern Cornbread Stuffing
A rich and savory stuffing made with buttery cornbread and seasoned sausage, perfect for holiday gatherings and family dinners.
Ingredients
Main Ingredients
- 1 loaf Cornbread Use homemade or store-bought
- 1 lb Browned sausage Use your choice of sausage
- 1 cup Onions, diced Sauté until soft
- 1 cup Celery, diced Add to onions in skillet
- 2 cups Broth Chicken or vegetable broth
- 2 tbsp Herbs (sage or thyme) Fresh or dried
- 1/2 cup Butter For sautéing
- 1 tsp Salt
- 1 tsp Pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat, then add diced onions and celery. Cook until soft (about 5 minutes).
- In a large bowl, crumble the cornbread and add browned sausage, sautéed vegetables, herbs, salt, and pepper.
- Stir in enough broth to moisten the mixture.
Cooking
- Transfer the stuffing into a greased baking dish and bake for 30-40 minutes until the top is crispy and golden.
Serving
- Serve warm as a side dish.
Notes
For extra flavor, consider adding more herbs like thyme or rosemary. This dish can be customized with different vegetables or served with gravy or cranberry sauce.