Simple Chicken Zucchini Stir Fry
A delightful dish that bursts with flavor and color, perfect for busy weeknights or casual weekend gatherings, combining tender chicken and fresh zucchini.
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced
- 2 medium zucchini, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce Can substitute with coconut aminos for soy-free version
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Add garlic and cook for an additional minute until fragrant.
- Add zucchini and soy sauce, stir-frying until zucchini is tender but still crisp, about 3-4 minutes.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, let cool completely, then store in freezer-safe bags. Best consumed within 2 months. Enhance flavor with a splash of lime juice. Customize with bell peppers, broccoli, or snap peas.