Simple Potato Leek Soup
A delightful and hearty soup made with creamy blended potatoes, leeks, and garlic, perfect for chilly evenings or as a starter.
Ingredients
Main Ingredients
- 4 medium potatoes, peeled and diced Use fresh potatoes for best flavor.
- 2 leeks, white and light green parts only, cleaned and sliced
- 2 cloves garlic, minced
- 4 cups vegetable broth Can use low-sodium if preferred.
- 2 tablespoons olive oil For sautéing the leeks.
- to taste salt and pepper Adjust according to personal preference.
- as needed fresh herbs for garnish (optional) Such as parsley or chives.
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat for 2-3 minutes.
- Add the sliced leeks and sauté until soft, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the diced potatoes and vegetable broth, bringing the mixture to a boil for 5-7 minutes.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
Enhance flavor with a squeeze of lemon or cayenne. Customize by adding a splash of cream or different herbs. Serve with garlic bread or croutons for a crunch.