Slow Cooker Garlic Butter Beef with Potatoes
A rich and savory dish featuring tender beef chuck roast and creamy Yukon Gold potatoes, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 2.5 lbs beef chuck roast, cut into large chunks A juicy beef chuck roast adds rich flavor and tenderness.
- 2 lbs baby Yukon Gold potatoes, halved Creamy and buttery potatoes that hold their shape.
Seasonings and Additions
- 6 tbsp unsalted butter, melted Infuses richness and depth.
- 5 cloves garlic, minced Delivers incredible aroma and taste.
- 1 tsp dried Italian herbs Enhances the flavor.
- 1/2 cup low-sodium beef broth Keeps the meat moist.
- 1 medium onion, sliced (optional) Adds sweetness and additional nutrients.
- 1 cup chopped carrots (optional) Additional flavor and nutrients.
- 1/4 cup fresh parsley, chopped (for garnish) Adds a lovely pop of color.
- to taste salt and black pepper Season to your preference.
- to taste crushed red pepper flakes (optional) For a spicy kick.
Instructions
Preparation
- Begin by heating a skillet over medium heat. Sear beef chunks in olive oil for 2-3 minutes until browned, if desired.
- Place the seared beef (or uncooked) into the slow cooker. Add the halved potatoes, sliced onions, chopped carrots, minced garlic, Italian herbs, and season with salt and black pepper.
- Drizzle the melted butter over the ingredients in the slow cooker, followed by the low-sodium beef broth.
Cooking
- Cover the slow cooker and set it to low. Cook for about 7 hours, or until the beef is tender.
- After about 6 hours, check the potatoes for doneness. They should be soft but hold their shape.
Serving
- Once cooked, serve the beef and potatoes into bowls and sprinkle with fresh parsley.
- Enjoy your delicious Slow Cooker Garlic Butter Beef with Potatoes!
Notes
For best flavor, consider adding a splash of red wine to the broth. Customize the vegetables and serve with crusty bread for dipping.