Smothered Cheesy Sour Cream Chicken
A delightful dish combining tender chicken, a rich creamy sauce, and gooey melted cheese, perfect for any gathering.
Ingredients
Main Ingredients
- 4 pounds boneless, skinless chicken breasts
- 2 cups shredded mozzarella cheese For topping
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
Seasonings & Thickeners
- 2 tablespoons cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 1/4 cup fresh chopped parsley For garnishing
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the sour cream, grated Parmesan, cornstarch, oregano, garlic powder, salt, and black pepper.
- Place the chicken breasts in a baking dish and cover them evenly with the sour cream mixture.
- Sprinkle the shredded mozzarella cheese generously on top.
Cooking
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Enhance flavor by marinating the chicken in olive oil and herbs for a few hours. Customize by adding spinach or mushrooms. Serve with warm, crusty bread.