Smothered Chicken and Rice
A heartwarming dish that combines succulent chicken with creamy, cheesy rice, perfect for family dinners and special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1.5 cups whole milk
- 0.5 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
Spices and Seasoning
- to taste garlic powder
- to taste onion powder
- to taste smoked paprika
- to taste salt
- to taste pepper
Cooking Oil
- to taste olive oil
Instructions
Preparation
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
Cooking
- Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes on each side until golden brown. Remove from the skillet.
- In a saucepan, boil chicken broth with a pinch of salt, add the rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- In the same skillet, melt butter over medium heat, whisk in flour to form a roux. Gradually add milk while whisking until smooth.
- Stir in spices and cheeses until melted.
- Return the chicken to the skillet, spoon sauce over it, and serve hot over the rice.
Notes
Serve with steamed vegetables or a fresh salad for balance. For a spicier version, mix in cayenne pepper or hot sauce.