Sour Cream and Onion Chicken
A delightful and creamy chicken dish that combines the rich flavors of sour cream and onion soup mix, topped with melted cheddar cheese, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sour cream
- 1 packet onion soup mix
- 1 cup shredded cheddar cheese
Cooking Essentials
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together sour cream and onion soup mix until smooth.
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat.
- Sear the chicken breasts for about 2-3 minutes on each side until lightly browned.
- Place the chicken in a baking dish and cover it with the sour cream mixture.
- Sprinkle shredded cheddar cheese evenly on top.
Cooking
- Bake in the oven for 30-35 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh parsley if desired before serving.
Notes
Add garlic powder or fresh garlic to the sour cream mixture for extra flavor. Customize with spices like paprika for a bit of a kick. Serve with crusty bread to soak up the creamy sauce.