Southwest Chicken Wraps

Vibrant and flavorful wraps filled with shredded chicken, beans, corn, fresh vegetables, and creamy ranch dressing, perfect for any occasion.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Lunch

Cuisine American, Southwestern

Servings 4 servings

Calories 400 kcal

Ingredients

Filling Ingredients

2 cups cooked chicken, shredded
1 cup black beans, drained and rinsed
1 cup corn, canned or frozen
1 red bell pepper, diced
1 avocado, sliced
1 cup shredded cheese (cheddar or Mexican blend)
4 large tortillas or wraps
1/2 cup ranch dressing or salsa
to taste Salt and pepper

Instructions

Preparation

In a large bowl, combine the shredded chicken, black beans, corn, and diced red bell pepper. Mix well.
Season the mixture with salt and pepper according to your taste.
Lay out the tortillas on a flat surface.
Divide the chicken mixture evenly among the tortillas.
Top with sliced avocado and shredded cheese.
Drizzle ranch dressing or salsa over the filling.
Roll up each tortilla tightly, folding in the sides as you go.
Slice each wrap in half, if desired, and enjoy!

Notes

Enhance flavor by adding a squeeze of lime juice or fresh cilantro. Customize by swapping ingredients—try using quinoa or different veggies. Serve with a side of your favorite dip for extra deliciousness.

Keyword Easy Recipe, Healthy Wraps, Protein Packed, Quick Meal, Southwest Chicken Wraps