Spaghetti Pie
Spaghetti Pie is a fun and delicious twist on traditional spaghetti, featuring layers of savory ground beef, rich marinara sauce, and stretchy mozzarella cheese.
Ingredients
Main Ingredients
- 8 oz spaghetti Cook until al dente, about 8-10 minutes.
- 1 lb lean ground beef Can substitute with turkey or shredded chicken.
- 2 cups marinara sauce Store-bought or homemade.
- 2 large eggs Helps bind the dish together.
- 1.5 cups shredded mozzarella cheese Key for a cheesy topping.
- 0.5 cup grated Parmesan cheese Adds flavor to the top of the pie.
- 1 tsp Italian seasoning Infuses dish with warmth.
- to taste salt and pepper Adjust based on preference.
Optional Ingredients
- 1 cup diced onions Add for extra flavor.
- 1 cup diced bell peppers Optional, can substitute with mushrooms.
Instructions
Preparation
- Boil a large pot of water and cook the spaghetti until al dente, about 8-10 minutes. Drain and set aside.
- In the same pot, brown the ground beef over medium heat for 5-7 minutes, breaking it up until no longer pink.
- If using, add diced onions and bell peppers to the meat and sauté for an additional 5 minutes.
Cooking
- Sprinkle in the Italian seasoning and stir.
- Pour in the marinara sauce and let it simmer for 2-3 minutes, then add the cooked spaghetti and mix well.
- In a bowl, beat the eggs and stir them into the spaghetti mixture along with the mozzarella cheese.
- Preheat the oven to 350°F (175°C). Grease a pie dish and transfer the spaghetti mixture into it, pressing down gently to create an even top.
- Sprinkle Parmesan cheese on top and bake for 25-30 minutes until bubbly and golden.
- Allow to cool slightly before slicing and serving.
Notes
Serve with a green salad and garlic bread. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.