Spanish Churro-Inspired Pancakes
Delight your taste buds with fluffy pancakes inspired by traditional churros, sprinkled with cinnamon sugar for a festive breakfast treat.
Ingredients
For the Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Topping
- 1/2 cup cinnamon sugar for sprinkling on top
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from skillet and immediately sprinkle with cinnamon sugar.
- Repeat with remaining batter. Serve warm and enjoy!
Notes
Flavor enhancement: Add chocolate chips or nuts for an extra crunch. Customize by swapping whole wheat flour for a healthier alternative.