Spicy Southern Cheesy Chicken Spaghetti Casserole
A vibrant and hearty casserole combining tender chicken, creamy cheese, and a kick of spice, perfect for gatherings and family dinners.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Cooked and shredded
- 8 oz spaghetti Cooked until al dente
- 2 cups shredded sharp cheddar cheese Divided
- 1 cup fresh bell peppers (chopped) Any color
- 1 can cream of chicken soup (10.5 oz)
- 1 tsp paprika
- 1/2 tsp cayenne pepper Adjust to taste
- 1 tsp garlic powder
- 1/4 cup green onions (sliced) For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through. Shred the chicken.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
Mixing
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
Baking
- Transfer the mixture to the greased casserole dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
Notes
Enhance flavor with a pinch of crushed red pepper for added heat. Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 2 months. Serve with garlic bread for an extra touch of comfort.