Spinach Dip Pinwheels
Delightful Spinach Dip Pinwheels are easy to prepare, packed with flavor, and perfect for parties or gatherings.
Ingredients
For the filling
- 10 oz 1 bag frozen chopped spinach, thawed and squeezed dry
- 8 oz 1 block cream cheese, softened
- 0.5 cup 1/2 cup grated Parmesan cheese
- 0.25 cup 1/4 cup mayonnaise
- 1 tsp 1 tsp garlic powder
- 0.5 tsp 1/2 tsp onion powder
- 0.25 tsp 1/4 tsp black pepper
- pinch Pinch of red pepper flakes (optional for heat)
For the pinwheels
- 1 sheet 1 sheet puff pastry, thawed but still cold
- 1 egg 1 egg, for brushing
Instructions
Preparation
- In a bowl, mix cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, and black pepper. Stir in spinach until smooth.
- Roll out puff pastry on a floured surface and spread the spinach mixture over it, leaving one edge empty. Roll tightly like a jelly roll.
- Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 400°F.
Baking
- Slice the log into half-inch rounds and place them on a parchment-lined baking sheet.
- Brush with beaten egg. Bake for 15-20 minutes until golden.
Notes
Serve warm for the best flavor or at room temperature for a casual gathering. Store leftovers in an airtight container for up to 3 days.