Sticky Garlic Chicken Noodles
A delightful dish that combines savory and sweet flavors with tender chicken and soft noodles, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Can substitute with tofu or shrimp.
- 3 tablespoons soy sauce Use gluten-free soy sauce for gluten-free options.
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 8 oz rice noodles or egg noodles
- to taste pieces Green onions, chopped (for garnish)
- to taste tablespoons Sesame seeds (for garnish)
Instructions
Cooking
- In a bowl, mix soy sauce, honey, minced garlic, and minced ginger.
- Heat the vegetable oil in a large pan over medium heat.
- Add the sliced chicken to the pan and cook until browned, about 5-7 minutes.
- Pour the sauce over the chicken and let it simmer for another 5 minutes, allowing the sauce to thicken slightly.
- Meanwhile, cook the noodles according to package instructions and drain.
- Toss the cooked noodles in the pan with the chicken and sauce until well-coated.
- Serve the noodles hot, garnished with chopped green onions and sesame seeds.
Notes
For a spicy kick, add a splash of chili sauce. This dish can be served with lime wedges for extra zest.