Street Corn Chicken Rice Bowl
A vibrant and flavorful bowl featuring juicy skillet chicken, sweet corn, and a rich elote sauce, perfect for casual dinners and festive gatherings.
Ingredients
For the bowl
- 1 lb Juicy skillet chicken Cooked until browned and cooked through
- 1 cup Sweet corn Can use fresh or thawed frozen corn
- 1/2 cup Creamy elote sauce Store-bought or homemade
- 1 tbsp Fresh cilantro Chopped for topping
- 1 medium Lime Juiced for flavor
- 2 cups Fluffy white rice Cooked according to package instructions
Instructions
Preparation
- Cook the chicken in a skillet until browned and cooked through.
- In a separate pot, cook the white rice according to package instructions.
Mixing
- In a bowl, combine the cooked rice, sweet corn, and creamy elote sauce.
- Top with the cooked chicken, fresh cilantro, and lime juice.
Serving
- Serve warm and enjoy with tortilla chips for crunch.
Notes
Feel free to customize with favorite veggies or a sprinkle of crumbled cheese. The dish can be made ahead of time and stored in the refrigerator for up to 3 days.