Sweet Cranberry Bliss Cookies
Delightful cookies that balance sweet and tart flavors with cranberries and white chocolate, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Must be softened to room temperature.
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs Make sure they are at room temperature.
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1/2 cup white chocolate frosting Optional for drizzling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Fold in the dried cranberries and white chocolate chips.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
Cooling and Serving
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- Once cooled, drizzle or spread white chocolate frosting on top if desired. Enjoy your delicious cookies!
Notes
Serve warm for melting chocolate bliss or chilled for a refreshing bite. Store in an airtight container for up to a week.