Taco Soup
This hearty Taco Soup is a flavorful blend of beans, corn, and ground beef, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef (or turkey)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 packet taco seasoning
- 1 cup beef broth
- 1 cup water
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- Salt and pepper to taste
Optional Toppings
- sour cream for creaminess
- shredded cheese for added flavor
- cilantro for garnish
- avocado for creaminess
Instructions
Cooking
- In a large pot over medium heat, brown the ground beef with chopped onion and bell pepper until fully cooked. Drain excess fat.
- Add the taco seasoning and stir until well combined.
- Pour in the diced tomatoes, black beans, kidney beans, corn, beef broth, and water.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot with your choice of toppings.
Notes
Consider adding a squeeze of lime juice for a zesty kick. Serve with tortilla chips or warm cornbread for a delightful crunch.