Tex-Mex Protein Breakfast Bowl
Start your day with a flavorful and protein-packed Tex-Mex Protein Breakfast Bowl featuring ground chicken, colorful bell peppers, fluffy scrambled eggs, and roasted potatoes.
Ingredients
Main Ingredients
- 2 lbs lean ground chicken (or turkey)
- 2 tbsp taco seasoning (or homemade blend)
- 1 tbsp olive oil
- 2 pieces bell peppers (red & yellow), diced
- 1 piece poblano pepper, chopped
- 1 large onion, diced
- 1.5 lbs baby potatoes, chopped into chunks
- to taste Salt & pepper
- 16 large eggs
- 1/4 cup milk (optional, for fluffier eggs)
Instructions
Preparation
- Preheat oven to 425°F and roast potatoes with olive oil, salt, and pepper for 25-30 minutes.
- Add the bell peppers, onion, and poblano for the last 10 minutes of roasting.
Cooking
- Cook the ground chicken with olive oil and taco seasoning until browned.
- Whisk the eggs with milk and scramble in a pan until just set.
Assembly
- Divide roasted veggies, meat, and eggs evenly into 8 containers.
- Top with optional salsa, cilantro, or cheese when serving.
Notes
For added flavor, sprinkle fresh herbs like cilantro or parsley on top. Customize your bowl by adding other veggies like zucchini or corn. Serve with a side of tortilla chips for a fun crunch.