Texas Roadhouse Butter Chicken Skillet
A delightful skillet meal featuring perfectly seared chicken, rich butter, aromatic garlic, and a vibrant mix of cherry tomatoes and kalamata olives, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts or thighs
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons honey for sweetness
- 1 teaspoon paprika
- to taste salt
- to taste cracked black pepper
- 1 cup caramelized onions
- 1 cup shredded cheddar or Monterey Jack cheese (optional) optional for topping
- 2 tablespoons dried parsley for garnish
- 1 teaspoon cayenne pepper or hot sauce for spiciness
- 1/2 cup heavy cream
- 1 cup cherry tomatoes and kalamata olives
Instructions
Preparation
- Heat butter in a large skillet over medium heat.
- Add the minced garlic, and sauté until fragrant.
- Season the chicken with salt, pepper, and paprika, then add to the skillet.
- Cook until the chicken is golden brown on both sides.
- Pour in the chicken broth and honey; cover and simmer for 15 minutes.
- Stir in the heavy cream, caramelized onions, cherry tomatoes, and olives.
- Optional: Sprinkle cheese on top, cover until melted.
- Garnish with parsley and cayenne, if desired.
Notes
Serve directly from the skillet for a rustic look. Pair with rice or crusty bread for soaking up the sauce.