Texas Roadhouse Style Baked Salmon
Experience the rich flavors of baked salmon paired with a sweet and savory glaze, reminiscent of Texas Roadhouse. Perfect for family dinners or special occasions.
Ingredients
Main Protein
- 4 fillets salmon Look for fillets with a bright, pink color and firm texture.
Liquids/Dairy
- 2 tablespoons olive oil High-quality olive oil will elevate the dish's overall taste.
- 2 tablespoons honey Adjust the honey level based on your sweetness preference.
- 3 tablespoons soy sauce Combines with honey for a sweet and salty glaze.
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice Add a squeeze for extra brightness before serving.
Seasoning/Spice Blend
- 3 cloves garlic (minced) Sauté briefly for a milder taste if preferred.
- 1 teaspoon paprika Use smoked paprika for a deeper flavor profile.
- to taste salt
- to taste black pepper
Aromatics & Vegetables
- fresh parsley for garnish Adds color and enhances flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) while you prepare the salmon.
- In a small bowl, mix olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, lemon juice, salt, and pepper to create the marinade.
- Place the salmon fillets in a baking dish and pour the marinade over them, ensuring each fillet is well-coated.
Cooking
- Slide the baking dish into the preheated oven and bake for 15-20 minutes until the salmon is opaque and flakes easily with a fork.
- Once done, sprinkle fresh parsley on top before serving.
- Serve immediately with your choice of sides.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, place cooled salmon in a freezer-safe container for up to 3 months.