White Chicken Lasagna Soup
A warm and comforting dish that combines traditional lasagna flavors into a hearty soup with creamy texture and rich aromas.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese Divided; half for the soup and half for garnish.
- 1/2 cup heavy cream
- to taste Salt and pepper
- to taste Fresh basil, for garnish
Instructions
Preparation
- In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
- Add the shredded chicken to the pot, stirring to combine with the onion and garlic.
- Pour in the chicken broth, diced tomatoes, and Italian seasoning. Bring to a simmer.
- Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
- Stir in the heavy cream, mozzarella, and half of the Parmesan cheese, cooking until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil and the remaining Parmesan cheese.
Notes
For more flavor, add a splash of lemon juice before serving. Customize by adding veggies like spinach or mushrooms for extra nutrients. Serve with a side salad for a refreshing balance to the meal.