Zesty Mexican Cucumber Salad
A refreshing mix of crunchy cucumbers, sweet corn, colorful bell peppers, and zesty lime, perfect for any occasion.
Ingredients
Main Ingredients
- 2 medium medium cucumbers, diced
- 1 cup sweet corn (fresh or canned)
- 1 piece bell pepper, diced (red, yellow, or green)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 pieces limes, juiced
- to taste salt
- to taste pepper
- optional diced avocado or jalapeño for added flavor
Instructions
Preparation
- In a large bowl, combine the diced cucumbers, sweet corn, bell pepper, red onion, and cilantro.
- Squeeze the lime juice over the salad and mix well.
- Season with salt and pepper to taste.
- If desired, add diced avocado or jalapeño for extra flavor.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
- Serve as a refreshing side dish or light snack.
Notes
Try adding a pinch of chili powder for a spicy kick. This salad is best enjoyed fresh and doesn’t freeze well due to the texture of the cucumbers. Keep in an airtight container in the refrigerator for up to 2 days.